Omnom #3 + #4

Omnom #3 + #4


Ships in March 2019

Get hold of Issue #3 and Issue #4 at a discounted price!

Issue #3 looks into the rise of the vegan chef – from plant-based sushi to how food can affect mental health – and asks what is means to create an ethical business.

Issue #4 looks at how we can live better at home and within our community, explore diverse themes from vertical farming and sustainable homes to forest schooling and beach cleans.

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