Ships in March 2019
Grab three issues of Omnom for £20!
Issue #1 takes a deep dive into the veggie-vegan food scene, exploring everything from finings-free beer and eggless baking to a ‘pure water’ pizzeria.
Issue #3, meanwhile, sees Omnom returns with a bang, taking a look at the rise of the vegan chef and asking what it really means to be an ‘ethical’ business.
Issue #4 looks at how we can live better at home and within our community, explore diverse themes from vertical farming and sustainable homes to forest schooling and beach cleans.
NB – Issue #2 is currently sold out. We’re hoping to get a reorder in at some point, so watch this space!