Whether you’ve embarked on veganuary and are struggling to adapt to a new diet or you’re simply bored with your go-to meals, we’re here to throw a delicious, easy and healthy recipe into the mix with vegan maki.
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We chat with one of our stockists, No Guts, No Glory, about independent magazines, the creative scene and running a shop based around plant-based living.
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The Omnom team’s whistle-stop vegan guide for 48 hours in Amsterdam…
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We speak with Instagram blogger @yesitsallvegan about embracing a sustainable lifestyle, home-growing and the importance of democratising veganism…
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Eating out with a group of friends with diverse dietary needs can be a cause for some serious head-scratching. What do you do when some are vegetarian, some vegan and others barely touch their greens? We’ve compiled a list of our favourite places where veggies, vegans and meat-eaters can eat well together.
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From living off-grid in a windmill-powered trailer to creating the UK’s first green energy company and chairing the world’s first vegan football club, Dale Vince has been – and continues to be –
at the forefront of the green revolution.
The Omnom team met up with Ben Branson, founder of Seedlip – the world's first non-alcoholic spirit – at his family's farm in the East Riding of Yorkshire.
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From pink flower burgers to Wes Anderson's millennial pink cocktail bar, here's a whistle stop tour to the best vegan joints in my new favourite Italian city...
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In a city famous for its love of cheeses, red wines and meats, we found a surprising number of insanely delicious vegan eats.
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Graphic designer Charlotte Williams talks to us about her struggles going vegan in the noughties – in South Wales.
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